Tiffany Rabalais
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How to Grill Like a Pro
Save your saucing for when the meat is almost done. Barbecue sauce, for example, should be added later in the cooking process and given just enough time to caramelize. If you sauce too early, most of it will fall off or burn. When in doubt, use a meat thermometer. This is a surefire way to preparing the food accurately and properly.
With these tips in mind, your family will feast like kings every time the grill is fired up!
Source: Forbes